4.4 Review

Deployment of diversity for enhanced crop function

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Barleys grown as cultivar mixtures compared with blends made before and after malting, for effects on malting performance

JS Swanston et al.

JOURNAL OF THE INSTITUTE OF BREWING (2005)

Article Food Science & Technology

Pattern of nitrogen distribution in barley grains grown in the field

RC Agu et al.

JOURNAL OF THE INSTITUTE OF BREWING (2003)

Article Agronomy

Three-component barley mixtures: Ratio effects in replacement series

PE Juskiw et al.

CANADIAN JOURNAL OF PLANT SCIENCE (2001)

Article Agriculture, Multidisciplinary

Nature's fields:: a neglected model for increasing food production

D Wood et al.

OUTLOOK ON AGRICULTURE (2001)

Article Food Science & Technology

Malting performance of barley cultivar mixtures from the UK and Poland

JS Swanston et al.

JOURNAL OF THE INSTITUTE OF BREWING (2000)

Article Agriculture, Multidisciplinary

Using genetic diversity for disease resistance in agricultural production

C Akem et al.

OUTLOOK ON AGRICULTURE (2000)