Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 70, Issue 11, Pages 2766-2770Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.60257
Keywords
inositol stereoisomer; hepatic lipid; hepatic free myo-inositol level; phosphatidylinositol; 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT)
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The effects of dietary 0.2% inositol stereoisomers on the hepatic lipids and myo-inositol (MI) status in rats fed with 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT) were investigated. Dietary MI reduced the hepatic lipids in the rats fed with DDT. Dietary D-chiro-inositol (DCI) and L-chiro-inositol (LCI) both had a promoting effect on the increase in hepatic lipids due to DDT feeding. Dietary MI enhanced the hepatic free MI level and the phosphatidylinositol/phosphatidylcholine ratio, but dietary DCI reduced the level and ratio.
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