☆ 4.6 Review

Functional materials in food nanotechnology

JOURNAL OF FOOD SCIENCE (2006)

Journal

JOURNAL OF FOOD SCIENCE

Volume 71, Issue 9, Pages R107-R116

Publisher

WILEY

DOI: 10.1111/j.1750-3841.2006.00195.x

Keywords

colloids; delivery systems; nano-emulsions; nanolaminates; nanoparticles; nanoscale; nanotechnology

Categories

Food Science & Technology

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