Journal
JOURNAL OF FOOD SCIENCE
Volume 71, Issue 9, Pages R117-R124Publisher
BLACKWELL PUBLISHING
DOI: 10.1111/j.1750-3841.2006.00196.x
Keywords
antioxidants; conventional food; food economics; food laws; food safety; microbiological safety; mycotoxins; natural toxins; nutrition; organic food; pesticides
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