Synthesis and volume phase transitions of glucose-sensitive microgels

By the functionalization of poly(N-isopropylacrylamide-co-acrylic acid) microgels with 3-aminophenylboronic acid (APBA) via carbodiimide coupling, nearly monodisperse glucose-sensitive P(NIPAM-PBA) microgels with a diameter of several hundred nanometers were synthesized in aqueous media. Dynamic laser light scattering was used to study the glucose-sensitive and thermosensitive behaviors of the resultant microgels under various conditions. The introduction of the hydrophobic phenylboronic acid (PBA) group significantly decreases the volume phase transition temperature of the resultant microgels. As a result, the P(NIPAM-PBA) microgels with a 10.0 mol% PBA content are in a collapsed state at room temperature. However, the addition of glucose makes the microgels swell dramatically. The glucose-sensitivity of the PBA-containing microgels relies on the stabilization of the charged phenylborate ions by binding with glucose, which can convert more hydrophobic PBA groups to the hydrophilic phenylborate ions. The presence of glucose also induces a two-stage volume phase transition of the P(NIPAM-PBA) microgels, which is explained by the core-shell-like heterogeneous structure of the microgels induced by the formation of the unique glucose-bis(boronate) complex in the core area of the microgels. The effects of pH, ionic strength, and PBA content on the glucose sensitivity of the P(NIPAM-PBA) microgels were investigated.