Melting temperature: From nanocrystalline to amorphous phase

By extrapolating the mean grain size of nanocrystal to an infinitesimal value, an amorphous phase has been obtained from the Voronoi construction. The molecular dynamics simulations indicated that for nanocrystal, the grain size variation of melting temperature exhibits two characteristic regions. As mean grain size above about 4 nm for Ag, the melting temperatures decrease with decreasing grain size. However, with grain size further shrinking, the melting temperatures almost keep a constant. This is because the dominant factor on the melting temperature of nanocrystal shifts from grain phase to grain boundary. As a result of fundamental difference in structure, the amorphous phase has a much lower solid-to-liquid transformation temperature than that of nanocrystal. (c) 2006 American Institute of Physics.