4.5 Article

Fermented papaya preparation attenuates β-amyloid precursor protein:: β-amyloid-mediated copper neurotoxicity in β-amyloid precursor protein and β-amyloid precursor protein Swedish mutation overexpressing SH-SY5Y cells

Journal

NEUROSCIENCE
Volume 143, Issue 1, Pages 63-72

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.neuroscience.2006.07.023

Keywords

Alzheimer's disease; copper; beta-amyloid; papaya

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Recent studies indicate that the deposition of beta-amyloid (A beta) is related in the pathogenesis of Alzheimer's disease (AD), but the underlying mechanism is still not clear. The abnormal interactions of A beta with metal ions such as copper are implicated in the process of A beta deposition and oxidative stress in AD brains. In the present study, we established a new AD model, using which we found that copper triggered the A beta neurotoxicity in SH-SY5Y cells overexpressing the Swedish mutant form of human APP (APPsw) in a concentration dependent manner. Fermented papaya preppration (FPP) has shown high free radical scavenging ability in vivo and in vitro. FPP post-treatment increased cell viability and decreased the intracellular [Ca2+](i), reactive oxygen species (ROS) generation such as hydroxyl free radical and superoxide anion and nitric oxide (NO) accumulation in the cell. Our results also show that FPP prevents the cell apoptosis through bax/bcl-2 sensitive pathway. (c) 2006 IBRO. Published by Elsevier Ltd. All rights reserved.

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