Journal
FITOTERAPIA
Volume 77, Issue 7-8, Pages 521-524Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.fitote.2006.06.007
Keywords
Stachys spp.; antioxidant activity; Hungary; tannins
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The antioxidant activity of six Stachys species native to Hungary in an enzyme-independent lipid-peroxidation system was examined. The methanolic extracts were found to be more effective than the controls a-tocopherol succinate and ascorbic acid. The following components were determined by spectrophotometric analysis: hydroxycinnamic acid derivatives, phenols content and flavonoids. (c) 2006 Elsevier B.V. All rights reserved.
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