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A molecular-thermodynamic model for the interactions between globular proteins in aqueous solutions:: Applications to bovine serum albumin (BSA), lysozyme, α-chymotrypsin, and immuno-gamma-globulins (IgG) solutions

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2006)

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A molecular-thermodynamic model for the interactions between globular proteins in aqueous solutions:: Applications to bovine serum albumin (BSA), lysozyme, α-chymotrypsin, and immuno-gamma-globulins (IgG) solutions

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