Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 84, Issue C4, Pages 366-370Publisher
INST CHEMICAL ENGINEERS
DOI: 10.1205/fbp06032
Keywords
on-line monitoring; milk fouling; cleaning
Ask authors/readers for more resources
The formation and removal of deposits obtained from milk components (calcium phosphate and whey proteins) were monitored using a new device based on the effect of fouling on the vibration properties of the deposition surface. The MSS (Mechatronic Surface Sensor-pending Patent no. 103 344, Portugal) was able to detect the growth of the deposit mass (and its removal) and to distinguish between deposits with different structural properties (calcium phosphate versus protein deposits).
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available