☆ 4.7 Article

Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 54, Issue 26, Pages 10253-10261

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf0625860

Keywords

acrylamide; ammonium hydrogencarbonate; Maillard reaction; retro-aldol; retro-aldol type; reactive sugar fragments; glyoxal; alpha-dicarbonyls; alpha-hydroxycarbonyls

Categories

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

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