Related references
Note: Only part of the references are listed.Regulation of muscular glutamate metabolism by high-protein diet in broiler chicks
Hiroyuki Kobayashi et al.
ANIMAL SCIENCE JOURNAL (2011)
Regulation of taste-active components of meat by dietary leucine
M. Imanari et al.
BRITISH POULTRY SCIENCE (2007)
Gene expression of myostatin during development and regeneration of skeletal muscle in Japanese Black Cattle
M. Shibata et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Water-holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements
JF Young et al.
POULTRY SCIENCE (2004)
The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet color
DP Smith et al.
POULTRY SCIENCE (2002)
Influence of dietary fat source, α-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat
R Bou et al.
POULTRY SCIENCE (2001)
Share Paper
