Related references
Note: Only part of the references are listed.The Antioxidant Effects of a Polyphenol-Rich Grape Pomace Extract In Vitro Do Not Correspond In Vivo Using Exercise as an Oxidant Stimulus
Aristidis S. Veskoukis et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2012)
Nutrient content and in vitro digestibility of Turkish grape pomaces
M. Basalan et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Increased serum total antioxidant status and decreased urinary 8-hydroxy-2'-deoxyguanosine levels in patients with normal-tension glaucoma
Kenya Yuki et al.
ACTA OPHTHALMOLOGICA (2010)
Influence of Kiwi Fruit on Immunity and Its Anti-oxidant Effects in Mice
Haruyo Iwasawa et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2010)
Effect of yacon silage on feed digestibility, blood characteristics and amount of urinary 8-hydroxydeoxyguanosine in ewes
Akiko Koike et al.
GRASSLAND SCIENCE (2010)
Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calves
R. A. Oliveira et al.
JOURNAL OF DAIRY SCIENCE (2010)
The influence of the grape pomace on the ruminal parameters of sheep
M. J. Abarghuei et al.
LIVESTOCK SCIENCE (2010)
Effects of several levels of extracted tannin from grape pomace on intestinal digestibility of soybean meal
D. Alipour et al.
LIVESTOCK SCIENCE (2010)
Evaluation of dried grape by-product as a tanniniferous tropical feedstuff
M. Besharati et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)
Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
M. Spanghero et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)
Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production-Progress and challenges
Garry Waghorn
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry
M. A. Bustamante et al.
WASTE MANAGEMENT (2008)
Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on site and extent of digestion and ruminal characteristics in lambs fed low-quality forage
R. L. Atkinson et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation
Cecile Gladine et al.
BRITISH JOURNAL OF NUTRITION (2007)
Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n -: 3 PUFA supplemented diets
C. Gladine et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
Dimitris P. Makris et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Effect of feeding graded levels of Prosopis cineraria leaves on rumen ciliate protozoa, nitrogen balance and microbial protein supply in lambs and kids
S. Vaithiyanathan et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
A note on digestibility and energy value for sheep of different grape pomace
T. Baumgaertel et al.
SMALL RUMINANT RESEARCH (2007)
Biochemical and molecular responses to antioxidant supplementation in sheep
S. Sgorlon et al.
SMALL RUMINANT RESEARCH (2006)
Aspartate aminotransferase (AST/GOT) and alanine aminotransferase (ALT/GPT) detection techniques
Xing-Jiu Huang et al.
SENSORS (2006)
An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef
MN O'Grady et al.
MEAT SCIENCE (2006)
Effect of feed additives on in vitro and in vivo rumen characteristics and frothy bloat dynamics in steers grazing wheat pasture
BR Min et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
Flavanol content and antioxidant activity in winery byproducts
AM González-Paramás et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Profiling of soluble proteins in wine by nano-high-performance liquid chromatography/tandem mass spectrometry
SW Kwon
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Feed intake, digestion kinetics and rumen volatile fatty acids in Menz rams supplemented with Lablab purpureus or graded levels of Leucaena pallida 14203 and Sesbania sesban 1198
S Melaku
ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)
Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice
T Fukuda et al.
BIOFACTORS (2004)
Potential therapeutic applications of some antinutritional plant secondary metabolites
B Singh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
HPS Makkar
SMALL RUMINANT RESEARCH (2003)
Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats
M Alía et al.
NUTRITION RESEARCH (2003)
Plants and plant extracts for improving animal productivity
H Greathead
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Phenolic compounds and antioxidant activity from red grape marc extracts
C Negro et al.
BIORESOURCE TECHNOLOGY (2003)
Free radicals, antioxidants, and nutrition
YZ Fang et al.
NUTRITION (2002)
Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine
JH Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Phenol antioxidant quantity and quality in foods: Fruits
JA Vinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Microbial interactions with tannins: nutritional consequences for ruminants
CS McSweeney et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Protective effect of resveratrol on oxidative damage in male and female stroke-prone spontaneously hypertensive rats
K Mizutani et al.
CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2001)
Share Paper
