Journal
INTERNATIONAL JOURNAL OF ROCK MECHANICS AND MINING SCIENCES
Volume 44, Issue 1, Pages 108-119Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijrmms.2006.05.003
Keywords
rock salt; dilatancy boundary; triaxial compression tests; porosity-permeability of rock salts; nuclear waste disposal; acoustic emission; loading rate; pore pressure; microcracks
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This paper presents an experimental investigation of rock salt dilatancy boundary based on combined acoustic emission and triaxial compression tests carried out on the rock salt samples from the Asse Salt Mine, Germany. The experimental results were evaluated to determine the dilatancy boundary under specified stress, stress loading rate and pore pressure. Pore volume changes caused by deviatoric stresses were measured during triaxial compression tests. The dilatancy boundary was then determined from the maximum compression on a stress-strain curve which separates the compression and dilatancy regions. Variations in acoustic emissions that occur during microcrack development under triaxial compression were recorded with ten sensors mounted on the outer surface of the cylindrical samples. A spontaneous increase observed in the cumulative number of acoustic events is consistent with the dilatancy boundary determined from the minimum pore volume. It is confirmed that the dilatancy boundary depends on both stress loading rate and pore pressure. The dilatancy boundary slightly decreases with increasing the loading rate, but increases with increasing the minor normal stress. High pore pressures accelerate the dilatancy. A Biot coefficient of 0.25 for Asse rock salt was determined from the dilatancy boundary. An analysis of two-dimensional (2D) fractal dimensions determined for several samples shows that the samples with smaller dimensions have slightly higher dilatancy boundaries. The dilatancy boundary values of Asse rock salt are lower than those reported for crystalline rocks, although both rock types show similar dilatancy behaviour. (c) 2006 Elsevier Ltd. All rights reserved.
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