Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 168, Issue 1-2, Pages 1-20Publisher
ELSEVIER
DOI: 10.1016/j.anifeedsci.2011.04.098
Keywords
Chickpeas; Nutritional value; Ruminants; Pigs; Poultry; Fish; Performance; Product quality
Categories
Ask authors/readers for more resources
Chickpeas can be used as a high energy and protein feed in animal diets to support milk, meat and/or egg production. In common with other grain legumes, chickpeas may contain secondary compounds such as trypsin and chymotrypsin inhibitors which can impair utilization of the nutrients by non-ruminants. Heat treatment is an effective method to increase the amount of protein available for intestinal digestibility. Moreover, chickpea straw can be used as an alternative forage in ruminant diets. This review evaluates chickpeas relative to their nutrient composition, content of secondary compounds, and their impact on animal performance. Possible reasons and implications of these results to use chickpeas as a feed are discussed. (C) 2011 Elsevier B.V. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available