4.7 Article

Metal levels in flathead sole (Hippoglossoides elassodon) and great sculpin (Myoxocephalus polyacanthocephalus) from Adak Island, Alaska:: Potential risk to predators and fishermen

Journal

ENVIRONMENTAL RESEARCH
Volume 103, Issue 1, Pages 62-69

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.envres.2006.02.005

Keywords

metals; fish; fishing; risk; arsenic; mercury; cadmium; aleutians; Alaska; aleuts

Funding

  1. NIEHS NIH HHS [ES 05022] Funding Source: Medline

Ask authors/readers for more resources

Increasingly there is a need to assess the contaminant levels in fish as indicators of the health and well-being of both the fish and their of arsenic, cadmium, chromium, lead, manganese, mercury, and selenium consumers, including humans. This paper examines the levels sole from Adak Island in the Aleutian Islands, Alaska. Both species are in the kidney, liver, and muscle of great sculpin and flathead consumed by the local Aleuts and others. There were significant differences in the levels of heavy metals as a function of tissue for both fish species; the liver of sculpin and sole generally had the highest levels of most metals, except for arsenic, lead, and selenium. Sole had significantly higher mean levels of arsenic in kidney (32,384 vs. 531 ppb, wet weight), liver (18,954 vs. 2532 ppb), and muscle (19,452 vs. 1343 ppb) than did sculpin. Sole also had higher mean levels of cadmium (230 vs. 63 ppb), lead (1236 vs. 48 ppb), mercury (150 vs. 107 ppb), and selenium (5215 vs. 1861 ppb) in kidney than did sculpin. There were significant correlations among weight and length measurements for both species. However, except for mercury, there were few significant correlations among tissue types for most metals. Only mercury and manganese levels were significantly correlated with size for sculpin (but not for sole). Levels of arsenic, lead, and mercury may pose a risk to predators that consume them, and arsenic and mercury may pose a risk to human consumers. (c) 2006 Elsevier Inc. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available