4.7 Article

Application of relaxation periods during electrodialysis of a casein solution: Impact on anion-exchange membrane fouling

Journal

JOURNAL OF MEMBRANE SCIENCE
Volume 287, Issue 1, Pages 41-50

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.memsci.2006.09.046

Keywords

electrodialysis; pulsed electric field; anion-exchange membrane; fouling; casein

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Electrodialysis (ED) is a membrane process used on a large scale. However, one of the common problems is fouling of ion-exchange membranes stacked in the cell. The use of pulsed power, consisting in applying a constant current density during a fixed time of application (T-on) followed by a pause duration (T-off), was demonstrated recently as an effective fouling mitigation method for electrodialysis. Up until now, no work has investigated the potential of electrodialysis using pulsed electric field on protein fouling. The aim of the present work was to study the influence of pulsed electric field (PEF) with a low frequency square shaped periodic signal (T-on = 10 s-T-off = 10 s, T-on = 10 s-T-off = 40 s) in comparison with dc current during electrodialysis of a casein solution at different current densities (10, 20 and 30 mA/cm(2)) on membrane fouling. It appeared from these results that PEF, under certain conditions of pulse, would avoid fouling on anion-exchange membranes. For 10 s-40 s pulsed electric field conditions, no fouling was observed with any density, while for 10 s-10 s PEF conditions, fouling appeared only at current density over 10 mA/cm(2). dc current, whatever the current density conditions, led to a fouling on the diluate side of the AEM. Furthermore, when fouling occurred, magnitude layer thickness and dry weight increased with the applied current density. The nature of the fouling was identified as 97% protein. The protein fouling would be due to the dissociation of water molecules and/or heat increase at the anion-exchange membrane interface. The relaxation time of the pulse would limit both phenomena on the membrane. (c) 2006 Elsevier B.V. All rights reserved.

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