4.7 Article

Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link:: HPLC-DAD-MS identification and model synthesis

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 55, Issue 1, Pages 48-55

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf0622329

Keywords

polyphenols; gallotannins; ellagitannins; tannic acid; berries

Ask authors/readers for more resources

This study was designed to develop efficient analytical tools for the difficult HPLC-DAD-MS identification of hydrolyzable tannins in natural tissue extracts. Throughout the study of the spectroscopic characteristics of properly synthesized stereodefined standards, it was observed that the UV-vis spectra of compounds with the m-depsidic link showed a characteristic shoulder at 300 nm, consistent with the simple glucogalloyl esters, whereas compounds with the hexahydroxydiphenoyl (HHDP) unit gave a diagnostic fragmentation pattern, caused by a spontaneous lactonization in the mass spectrometer. These observations were confirmed by HPLC-DAD-MS analyses of tannic acid and raspberry extracts, which are rich in hydrolyzable tannins with the m-depsidic link and the HHDP unit, respectively.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available