Journal
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume 129, Issue 3, Pages 458-459Publisher
AMER CHEMICAL SOC
DOI: 10.1021/ja065966a
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The association of amylose-primer surfactants was controlled by changing the amphiphilicity with a chain-elongation reaction triggered by the addition of phosphorylase. By using this property, the micelle-to-vesicle transition of mixed lipid/primer systems can be controlled.
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