Journal
HORTSCIENCE
Volume 42, Issue 1, Pages 57-60Publisher
AMER SOC HORTICULTURAL SCIENCE
DOI: 10.21273/HORTSCI.42.1.57
Keywords
Asparagus officinalis; soluble solids concentration
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The objective of our study was to determine how accurately refractometry can quantify soluble carbohydrates in the storage roots of asparagus (Asparagus officinalis L.). Fructose, glucose, sucrose, and fructans as well as refraction were measured in 51 root samples that were taken from commercial fields. There was substantial variation in refraction both within roots of the same plant (cv, 6%) and within plants in the same field (cv, 20%). Samples of asparagus root sap contained fructose, glucose, sucrose, and fructans in varying fractions and, in addition, significant amounts of other solubles, which contributed considerably to refraction. Therefore, refraction readings are no direct measure of fructose, glucose, sucrose, and fructans in asparagus root sap. However, the concentration of these carbohydrates can be well estimated by a regression function, which uses refraction readings as input (r = 0.89).
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