Journal
EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
Volume 2007, Issue 7, Pages 1049-1058Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/ejoc.200600435
Keywords
ionic liquids; amino acids; natural products; solvent effects; carbohydrates; green chemistry
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Nature provides a vast new vista of opportunities for the preparation of new recyclable solvents. Natural compounds have been recently used to prepare the cationic or anionic moiety of room-temperature ionic liquids. In many cases, these new solvents, based on modifications of natural products, contain chiral centres and/or specific functional groups. This paper is an overview in an area of research that is destined for rapid development and expansion. (C) Wiley-VCH Verlag GmbH & Co.
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