4.7 Article

One-step lactoferrin purification from bovine whey and colostrum by affinity membrane chromatography

Journal

JOURNAL OF MEMBRANE SCIENCE
Volume 288, Issue 1-2, Pages 132-138

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ELSEVIER
DOI: 10.1016/j.memsci.2006.11.011

Keywords

lactoferrin; purification; whey; colostrum; dye-affinity membranes

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Hollow fibres with high lactoferrin (Lf) adsorption capacity were synthesised by grafting a glycidyl methacrylate/dimethyl acrylamide copolymer to polysulfone membranes and attaching the Red HE-3B dye to them. A maximum capacity of 111.0 mg Lf ml(-1) membrane, far higher than that obtained with the same ligand immobilised on agarose beads (9.3 mg ml(-1)), was found from isotherms developed with Lf aqueous solutions. With colostrum as the Lf source in a batch system, 91% of the Lf contained in that raw material was adsorbed by the dye-membranes while only 56% was adsorbed by the dye-agarose beads. The best desorption performance was achieved with 2 M NaCl in 25% ethylene glycol: 99% and 80% from the hollow fibres and agarose beads, respectively. A cartridge assembled with dye hollow fibres showed a productivity of 501.5 mu g h(-1) ml(-1) Lf, 500% higher than that attained with the dye-agarose matrix. A 94% purity was achieved in only one step, casein and immunoglobulin being the only contaminants. As Lf is usually utilised as a food supplement, Lf obtained by the method described comply with the needs of a final product. (c) 2006 Elsevier B.V. All rights reserved.

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