4.2 Article

Influence of the size of gold nanoparticles deposited on TiO2 upon the photocatalytic destruction of oxalic acid

Journal

JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL
Volume 263, Issue 1-2, Pages 32-38

Publisher

ELSEVIER
DOI: 10.1016/j.molcata.2006.08.019

Keywords

gold nanoparticles; TiO2; photocatalytic decomposition; oxalic acid; XPS; TEM

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The commercially available TiO2-photocatalyst (Degussa P25) was modified with nanosized gold particles by the photoreduction method at four different values of the pH factor of the medium. The characterization of the synthesized catalysts was carried out by the BET method, X-ray photoelectron spectroscopy (XPS), TEM and the adsorption of the model pollutant. A remarkable influence of the pH on the particle size of Au was registered upon investigating the catalysts by XPS and TEM methods. The size of the gold nanoparticles on the TiO2 surface decreases with increase in the pH of the medium. The degradation of oxalic acid has been studied in aqueous solution photocatalyzed by band-gap-irradiated TiO2, modified with nanosized gold particles. The photocatalytic activity of TiO2, modified with gold, was found to increase with the decrease of the size of the gold nanoparticles on the surface of the photocatalytic material. The maximal value of the photocatalytic activity (twice higher than that of the semiconducting support) is registered in the case of gold photoreduction at pH 7. The adsorption properties of the catalysts, as well as the size of the noble metal nanoparticles on the surface of the support, influence the efficiency of the photocatalytic process. The reaction rate of photocatalytic degradation of the oxalic acid follows a zero kinetic order according to the Langmuir-Hinshelwood model. The increase of the quantum yield of the photodestruction reaction of the studied model pollutant is due to the formation of Schotky barriers on the metal-semiconductor interface, which serve as efficient electron traps, preventing the electron-hole recombination. (c) 2006 Elsevier B.V. All rights reserved.

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