Related references
Note: Only part of the references are listed.The missense of smell: functional variability in the human odorant receptor repertoire
Joel D. Mainland et al.
NATURE NEUROSCIENCE (2014)
Humans Can Discriminate More than 1 Trillion Olfactory Stimuli
C. Bushdid et al.
SCIENCE (2014)
G Protein-Coupled Receptor Deorphanizations
Olivier Civelli et al.
ANNUAL REVIEW OF PHARMACOLOGY AND TOXICOLOGY, VOL 53, 2013 (2013)
Harnessing Candida tenuis and Pichia stipitis in whole-cell bioreductions of o-chloroacetophenone: Stereoselectivity, cell activity, in situ substrate supply and product removal
Christoph Gruber et al.
BIOTECHNOLOGY JOURNAL (2013)
Diversity of odor-active compounds from local cultivars and wild accessions of Iwateyamanashi (Pyrus ussuriensis var. aromatica) revealed by Aroma Extract Dilution Analysis (AEDA)
Hironori Katayama et al.
BREEDING SCIENCE (2013)
Weaker Ligands Can Dominate an Odor Blend due to Syntopic Interactions
Daniel Muench et al.
CHEMICAL SENSES (2013)
Mint Leaves versus Tagasako-Process Menthol
Bernd Schaefer
CHEMIE IN UNSERER ZEIT (2013)
A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection
Sara R. Jaeger et al.
CURRENT BIOLOGY (2013)
Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome
Jeremy F. McRae et al.
CURRENT BIOLOGY (2013)
Smelling Screen: Development and Evaluation of an Olfactory Display System for Presenting a Virtual Odor Source
Haruka Matsukura et al.
IEEE TRANSACTIONS ON VISUALIZATION AND COMPUTER GRAPHICS (2013)
Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak Maturation
Kerry L. Wilkinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. 'Tonda Gentile') Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GCxGC-TOF-MS)
Johannes Kiefl et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Convenient Synthesis of Stable Deuterium-Labeled Alkylpyrazines for Use in Stable Isotope Dilution Assays
Mingchih Fang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Natural 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®)
Wilfried Schwab
MOLECULES (2013)
Non-redundant coding of aversive odours in the main olfactory pathway
Adam Dewan et al.
NATURE (2013)
Towards a Chemiresistive Sensor-Integrated Electronic Nose: A Review
Shih-Wen Chiu et al.
SENSORS (2013)
Continuous downstream processing of biopharmaceuticals
Alois Jungbauer
TRENDS IN BIOTECHNOLOGY (2013)
Wine Matrix Compounds Affect Perception of Wine Aromas
Remedios R. Villamor et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4 (2013)
Bio-based production of organic acids with Corynebacterium glutamicum
Stefan Wieschalka et al.
MICROBIAL BIOTECHNOLOGY (2013)
Personal receptor repertoires: olfaction as a model
Tsviya Olender et al.
BMC GENOMICS (2012)
Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise
S. Barkat et al.
CHEMICAL SENSES (2012)
Multimodal Sensory Integration during Sequential Eating-Linking Chewing Activity, Aroma Release, and Aroma Perception over Time
Segolene Leclercq et al.
CHEMICAL SENSES (2012)
Genetic Variation in the Odorant Receptor OR2J3 Is Associated with the Ability to Detect the Grassy Smelling Odor, cis-3-hexen-1-ol
Jeremy F. McRae et al.
CHEMICAL SENSES (2012)
The Chemical Interactions Underlying Tomato Flavor Preferences
Denise Tieman et al.
CURRENT BIOLOGY (2012)
Olfactory Receptor Multigene Family in Vertebrates: From the Viewpoint of Evolutionary Genomics
Yoshihito Niimura
CURRENT GENOMICS (2012)
Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator
Hedda Hillmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Bioelectronic nose with high sensitivity and selectivity using chemically functionalized carbon nanotube combined with human olfactory receptor
Sang Hun Lee et al.
JOURNAL OF BIOTECHNOLOGY (2012)
The tomato genome fleshed out
Todd P. Michael et al.
NATURE BIOTECHNOLOGY (2012)
Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value
Mitsuo Miyazawa et al.
PHYTOCHEMICAL ANALYSIS (2012)
Perceptual convergence of multi-component mixtures in olfaction implies an olfactory white
Tali Weiss et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Crucial role of copper in detection of metal-coordinating odorants
Xufang Duan et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond
Maik Behrens et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)
Proportion of Odorants Impacts the Configural versus Elemental Perception of a Binary Blending Mixture in Newborn Rabbits
Gerard Coureaud et al.
CHEMICAL SENSES (2011)
New opportunities for biocatalysis: driving the synthesis of chiral chemicals
Gao-Wei Zheng et al.
CURRENT OPINION IN BIOTECHNOLOGY (2011)
Recent progress in industrial biocatalysis
Bettina M. Nestl et al.
CURRENT OPINION IN CHEMICAL BIOLOGY (2011)
Chemogenomic Approaches for the Exploration of GPCR Space
Nathanael Weill
CURRENT TOPICS IN MEDICINAL CHEMISTRY (2011)
Recent advances in electronic and bioelectronic noses and their biomedical applications
Eun Hae Oh et al.
ENZYME AND MICROBIAL TECHNOLOGY (2011)
Reconstitution of the Flavor Signature of Dornfelder Red Wine on the Basis of the Natural Concentrations of Its Key Aroma and Taste Compounds
Stephanie Frank et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
The Formation of Wine Lactone from Grape-Derived Secondary Metabolites
Joanne Giaccio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of Beer
Daniel Intelmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Combining Designer Cells and Click Chemistry for a One-Pot Four-Step Preparation of Enantiopure β-Hydroxytriazoles
Wiktor Szymanski et al.
ADVANCED SYNTHESIS & CATALYSIS (2010)
Rational Design of Pseudozyma antarctica Lipase B Yielding a General Esterification Catalyst
Danni Liu et al.
CHEMBIOCHEM (2010)
The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
Wolfgang Meyerhof et al.
CHEMICAL SENSES (2010)
An Initial Evaluation of the Functions of Human Olfaction
Richard J. Stevenson
CHEMICAL SENSES (2010)
Biocatalysis - key to sustainable industrial chemistry
Roland Wohlgemuth
CURRENT OPINION IN BIOTECHNOLOGY (2010)
Biotechnology for the production of essential oils, flavours and volatile isolates. A review
Y. Gounaris
FLAVOUR AND FRAGRANCE JOURNAL (2010)
Antennal Lobe Processing Increases Separability of Odor Mixture Representations in the Honeybee
Nina Deisig et al.
JOURNAL OF NEUROPHYSIOLOGY (2010)
Ferulic Acid Release and 4-Vinylguaiacol Formation during Chinese Rice Wine Brewing and Fermentation
Xinliang Mo et al.
JOURNAL OF THE INSTITUTE OF BREWING (2010)
Central mechanisms of odour object perception
Jay A. Gottfried
NATURE REVIEWS NEUROSCIENCE (2010)
Appetite suppression through smelling of dark chocolate correlates with changes in ghrelin in young women
Elske T. Massolt et al.
REGULATORY PEPTIDES (2010)
Biocatalytic Asymmetric Synthesis of Chiral Amines from Ketones Applied to Sitagliptin Manufacture
Christopher K. Savile et al.
SCIENCE (2010)
Computational Design of an Enzyme Catalyst for a Stereoselective Bimolecular Diels-Alder Reaction
Justin B. Siegel et al.
SCIENCE (2010)
Polypyrrole Nanotubes Conjugated with Human Olfactory Receptors: High-Performance Transducers for FET-Type Bioelectronic Noses
Hyeonseok Yoon et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2009)
Trace Amine-associated Receptors Are Olfactory Receptors in Vertebrates
Stephen D. Liberles
INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE (2009)
Biotechnology of flavours-the next generation
Ralf G. Berger
BIOTECHNOLOGY LETTERS (2009)
Common Sense about Taste: From Mammals to Insects
David A. Yarmolinsky et al.
CELL (2009)
The Human Brain Distinguishes between Single Odorants and Binary Mixtures
Julie A. Boyle et al.
CEREBRAL CORTEX (2009)
Modeling Quality of Premium Spanish Red Wines from Gas Chromatography-Olfactometry Data
Vicente Ferreira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Composition of Peats Used in the Preparation of Malt for Scotch Whisky Production-Influence of Geographical Source and Extraction Depth
Barry A. Harrison et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Volatile Signals During Pregnancy: A Possible Chemical Basis for Mother-Infant Recognition
Stefano Vaglio et al.
JOURNAL OF CHEMICAL ECOLOGY (2009)
Elemental and configural processing of odour mixtures in the newborn rabbit
Gerard Coureaud et al.
JOURNAL OF EXPERIMENTAL BIOLOGY (2009)
Odor quality coding and categorization in human posterior piriform cortex
James D. Howard et al.
NATURE NEUROSCIENCE (2009)
Representations of Odor in the Piriform Cortex
Dan D. Stettler et al.
NEURON (2009)
The calming effect of a maternal breast milk odor on the human newborn infant
Shota Nishitani et al.
NEUROSCIENCE RESEARCH (2009)
Sensory-specific satiety is unaffected by manipulations of flavour intensity
Remco C. Havermans et al.
PHYSIOLOGY & BEHAVIOR (2009)
Humans and Mice Express Similar Olfactory Preferences
Nathalie Mandairon et al.
PLOS ONE (2009)
Odor Coding by a Mammalian Receptor Repertoire
Harumi Saito et al.
SCIENCE SIGNALING (2009)
Applications and Advances in Electronic-Nose Technologies
Alphus D. Wilson et al.
SENSORS (2009)
Methanol-based industrial biotechnology: current status and future perspectives of methylotrophic bacteria
Jens Schrader et al.
TRENDS IN BIOTECHNOLOGY (2009)
The ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism
Lucie A. Hazelwood et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Fungal secretomes - nature's toolbox for white biotechnology
Henning Bouws et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)
Just noticeable differences in component concentrations modify the odor quality of a blending mixture
E. Le Berre et al.
CHEMICAL SENSES (2008)
Human olfactory receptor families and their odorants
Dietmar Krautwurst
CHEMISTRY & BIODIVERSITY (2008)
Odorant-receptor interactions and odor percept: A chemical perspective
Annika Triller et al.
CHEMISTRY & BIODIVERSITY (2008)
Glomerular activation patterns and the perception of odor mixtures
Kimberly J. Grossman et al.
EUROPEAN JOURNAL OF NEUROSCIENCE (2008)
The human vomeronasal type-1 receptor family - detection of volatiles and cAMP signaling in HeLa/Olf cells
Elena Shirokova et al.
FASEB JOURNAL (2008)
Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains
Francisco M. Carrau et al.
FEMS YEAST RESEARCH (2008)
Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation
Stephan Koslitz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Rationalizing the formation of damascenone: Synthesis and hydrolysis of damascenone precursors and their analogues, in both aglycone and glycoconjugate forms
Merran A. Daniel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese
Simone Toelstede et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Quantitative reconstruction of the nonvolatile sensometabolome of a red wine
Jan Carlos Hufnagel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Characterization of the key aroma compounds in an American Bourbon whisky by quantitative measurements, aroma recombination, and omission studies
Luigi Poisson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Competitive and noncompetitive odorant interactions in the early neural coding of odorant mixtures
Jean-Pierre Rospars et al.
JOURNAL OF NEUROSCIENCE (2008)
Olfactory perceptual stability and discrimination
Dylan C. Barnes et al.
NATURE NEUROSCIENCE (2008)
The evolution of animal chemosensory receptor gene repertoires: roles of chance and necessity
Masatoshi Nei et al.
NATURE REVIEWS GENETICS (2008)
Genetic elucidation of human hyperosmia to isovaleric acid
Idan Menashe et al.
PLOS BIOLOGY (2007)
A selective and sensitive approach to characterize oclour-active and volatile constituents in small-scale human milk samples
Andrea Buettner
FLAVOUR AND FRAGRANCE JOURNAL (2007)
Genetic variation in a human odorant receptor alters odour perception
Andreas Keller et al.
NATURE (2007)
Predicting odor pleasantness from odorant structure: Pleasantness as a reflection of the physical world
Rehan M. Khan et al.
JOURNAL OF NEUROSCIENCE (2007)
Structural determinants of odorant recognition by the human olfactory receptors OR1A1 and OR1A2
Kristin Schiniedeberg et al.
JOURNAL OF STRUCTURAL BIOLOGY (2007)
Odorant category profile selectivity of olfactory cortex neurons
Ikue Yoshida et al.
JOURNAL OF NEUROSCIENCE (2007)
Compound identification:: A Journal of agricultural and food chemistry perspective
Russell J. Molyneux et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Sensory-specific satiety with simple foods in humans: no influence of BMI?
L. Brondel et al.
INTERNATIONAL JOURNAL OF OBESITY (2007)
Predicting olfactory receptor neuron responses from odorant structure
Michael Schmuker et al.
CHEMISTRY CENTRAL JOURNAL (2007)
Variation in wood volatile compounds in a mixed oak stand: strong species and spatial differentiation in whisky-lactone content
Andrei Prida et al.
ANNALS OF FOREST SCIENCE (2007)
Odour perception: An object-recognition approach
Richard J. Stevenson et al.
PERCEPTION (2007)
Deorphanization of Dresden G protein-coupled receptor for an odorant receptor
Yoshifumi Fujita et al.
JOURNAL OF RECEPTORS AND SIGNAL TRANSDUCTION (2007)
The machinery of colour vision
Samuel G. Solomon et al.
NATURE REVIEWS NEUROSCIENCE (2007)
Mechanism of wine lactone formation:: Demonstration of stereoselective cyclization and 1,3-hydride shift
Fang Luan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Comparative chemosensation from receptors to ecology
Cornelia I. Bargmann
NATURE (2006)
Separate encoding of identity and similarity of complex familiar odors in piriform cortex
Mikiko Kadohisa et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
A second class of chemosensory receptors in the olfactory epithelium
Stephen D. Liberles et al.
NATURE (2006)
Structural determination of vanillin, isovanillin and ethylvanillin by means of gas electron diffraction and theoretical calculations
Toru Egawa et al.
JOURNAL OF MOLECULAR STRUCTURE (2006)
Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography -: Olfactometry and gas chromatography -: Mass spectrometry
Ozan Gurbuz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Characterization of an extended receptive ligand repertoire of the human olfactory receptor OR17-40 comprising structurally related compounds
V Jacquier et al.
JOURNAL OF NEUROCHEMISTRY (2006)
Biotechnology - a sustainable alternative for chemical industry
M Gavrilescu et al.
BIOTECHNOLOGY ADVANCES (2005)
Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer
HT Fritsch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation
Y Tokitonio et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Evolutionary dynamics of olfactory receptor genes in fishes and tetrapods
Y Niimura et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Identification of specific ligands for orphan olfactory receptors - G protein-dependent agonism and antagonisms of odorants
E Shirokova et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
The effects of size, temperature and air contact on the outcome of heating oak fragments
JI Campbell et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2005)
Human newborns prefer human milk: Conspecific milk odor is attractive without postnatal exposure
L Marlier et al.
CHILD DEVELOPMENT (2005)
Comparison of odorant specificity of two human olfactory receptors from different phylogenetic classes and evidence for antagonism
G Sanz et al.
CHEMICAL SENSES (2005)
Amino-acid changes acquired during evolution by olfactory receptor 912-93 modify the specificity of odorant recognition
I Gaillard et al.
HUMAN MOLECULAR GENETICS (2004)
Applied biocatalysis for the synthesis of natural flavour compounds current industrial processes and future prospects
J Schrader et al.
BIOTECHNOLOGY LETTERS (2004)
Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation:: Indications for feruloyl esterase activity in Saccharomyces cerevisiae
S Coghe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Electronic noses and disease diagnostics
APF Turner et al.
NATURE REVIEWS MICROBIOLOGY (2004)
Olfactory receptor antagonism between odorants
Y Oka et al.
EMBO JOURNAL (2004)
Effect of ambience on food intake and food choice
N Stroebele et al.
NUTRITION (2004)
Energy density, diet composition and palatability: influences on overall food energy intake in humans
RJ Stubbs et al.
PHYSIOLOGY & BEHAVIOR (2004)
A taste of the future
C Sheridan
NATURE BIOTECHNOLOGY (2004)
Molecular and cellular basis of human olfaction
H Hatt
CHEMISTRY & BIODIVERSITY (2004)
Freshness assessments of Moroccan sardine (Sardina pilchardus):: Comparison of overall sensory changes to instrumentally determined volatiles
R Triqui et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Odorants in breast milk
PM Bingham et al.
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2003)
Engineering a mevalonate pathway in Escherichia coli for production of terpenoids
VJJ Martin et al.
NATURE BIOTECHNOLOGY (2003)
Formation of odorants in Maillard model systems based on L-proline as affected by pH
I Blank et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Identification of a testicular odorant receptor mediating human sperm chemotaxis
M Spehr et al.
SCIENCE (2003)
The production of fine chemicals by biotransformations
AJJ Straathof et al.
CURRENT OPINION IN BIOTECHNOLOGY (2002)
Olfactory network dynamics and the coding of multidimensional signals
G Laurent
NATURE REVIEWS NEUROSCIENCE (2002)
Investigation of the β-damascenone level in fresh and aged commercial beers
F Chevance et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey
QX Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Aroma composition changes in early season grapefruit juice produced from thermal concentration
JM Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Identification of a precursor to naturally occurring β-damascenone
CJ Puglisi et al.
TETRAHEDRON LETTERS (2001)
Origins of flavour in whiskies and a revised flavour wheel: a review
KYM Lee et al.
JOURNAL OF THE INSTITUTE OF BREWING (2001)
Evaluation of the key odorants of foods by dilution experiments, aroma models and omission
W Grosch
CHEMICAL SENSES (2001)
Evaluation of aroma differences between hand-squeezed juices from valencia late and navel oranges by quantitation of key odorants and flavor reconstitution experiments
A Buettner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
The complete human olfactory subgenome
G Glusman et al.
GENOME RESEARCH (2001)
Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments
A Buettner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Mouse-human orthology relationships in an olfactory receptor gene cluster
M Lapidot et al.
GENOMICS (2001)
The analysis of odor mixtures by humans: evidence for a configurational process
A Jinks et al.
PHYSIOLOGY & BEHAVIOR (2001)
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
S van Beek et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques
M Steinhaus et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
A putative pheromone receptor gene expressed in human olfactory mucosa
I Rodriguez et al.
NATURE GENETICS (2000)
Lactococcus lactis as a cell factory for high-level diacetyl production
J Hugenholtz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)