Journal
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
Volume 52, Issue 39, Pages 10204-10207Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/anie.201305581
Keywords
allylation; amidine; dearomatization; natural products; perophoramidine
Categories
Funding
- Ministry of Education, Culture, Sports, Science and Technology of Japan
- JSPS Research Fellowship for Young Scientists
- Grants-in-Aid for Scientific Research [23390004, 24790010] Funding Source: KAKEN