Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 3, Pages 336-341Publisher
WILEY
DOI: 10.1111/j.1365-2621.2006.01249.x
Keywords
cattle; chicken; food; goat; internal positive control; lamb; pig; quantification; TaqMan (TM) PCR; turkey
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Defined samples were examined regarding the proportion of beef, pork, lamb, goat, chicken and turkey utilising TaqMan (TM) PCR. A quantification was performed for determining the proportion of animal species in relation to the total proportion of meat in the food products. The adoption of published real-time PCR systems (International Journal of Food Science and Technology, 2005) permitted a quantitative statement in processed meat products and in canned foods down to a concentration of 0.1%. Different factors influencing the amount of species determined were investigated.
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