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Botanical description of selected pigeon-pea pure lines

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REVISTA BRASILEIRA ZOOTECNIA BRAZILIAN JOURNAL ANIMAL SCI
DOI: 10.1590/S1516-35982007000200008

Keywords

botanical description; Cajanus cajan; forage evaluation; tropical forage legume

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This work aimed to perform the morphologic characterization of eleven previously selected Cajanus cajan lines. The main descriptors were: plant height (cm), number of branches, stem diameter (mm), basic flower color, basic pod color, seed color, seed hilum color, hilum thickness, and seed shape. The descriptors used were sufficient to characterize the lines with distinct characteristics. Using these descriptors the lines may be easily identified.

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