4.7 Article

The relationship between body energy traits and production and fitness traits in first-lactation dairy cows

Journal

JOURNAL OF DAIRY SCIENCE
Volume 90, Issue 3, Pages 1527-1537

Publisher

ELSEVIER SCIENCE INC
DOI: 10.3168/jds.S0022-0302(07)71638-7

Keywords

fitness; energy balance; type trait; correlations

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Daily breeding values for various body energy traits were estimated from nationally recorded linear type information using random regression techniques. These traits included predicted live weight, growth rate (GR), and several measures of body energy during first lactation. The relationship between the individual linear type traits, body energy traits, and other production and fitness traits was examined by estimating the approximate genetic correlations ( and standard errors) from adjusted predicted transmitting ability correlations. The relationship between fitness and body traits was further examined by calculating the partial correlation between the pairs of traits at a constant milk yield. Daily sire solutions for type traits showed that there were differences in how cows changed body shape across lactation. On average, cows lost body energy in early lactation but regained it by the end of the lactation. However, there was large variation, with the daughters of some sires still in negative energy balance by the end of lactation. The estimates of genetic correlation of linear type traits with production and fitness traits agreed with previous linear point estimates. The fertility traits were correlated across lactation with all linear type traits studied and indicated that bigger animals tend to have poorer fertility. There was an unfavorable correlation between production and GR; therefore, higher producing cows were more likely to have lower GR early in first lactation. The results also showed that higher producing animals were likely to loose body energy during the peak of first lactation. This is mirrored in the relationship of early lactation energy balance with somatic cell count and longevity, indicating that peak lactation is a critical time in terms of metabolic pressures on the dairy cow.

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