4.7 Article

Variation in selenium tolerance and accumulation among 19 Arabidopsis thaliana accessions

Journal

JOURNAL OF PLANT PHYSIOLOGY
Volume 164, Issue 3, Pages 327-336

Publisher

ELSEVIER GMBH
DOI: 10.1016/j.jplph.2006.01.008

Keywords

accumulation; Arabidopsis thaliana; intraspecific; variation; selenium; tolerance

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Selenium (Se) is an essential. element for many organisms but also toxic at higher levels. The objective of this study was to identify accessions from the model species Arabidopsis thaliana that differ in Se tolerance and accumulation. Nineteen Arabidopsis accessions were grown from seed on agar medium with or without selenate (50 mu M) or selenite (20 mu M), followed by analysis of Se tolerance and accumulation. Tissue sulfur Levels were also compared. The Se Tolerance Index (root Length+Se/root length control) varied among the accessions from 0.11 to 0.44 for selenite and from 0.05 to 0.24 for selenate. When treated with selenite, the accessions differed by two-fold in shoot Se concentration (up to 250 mg kg(-1)) and three-fold in root Se concentration (up to 1000 mg kg(-1)). Selenium accumulation from selenate varied 1.7-fold in shoot (up to 1000 mg kg(-1)) and two-fold in root (up to 650 mg kg(-1)). Across all. accessions, a strong correlation was observed between Se and S concentration in both shoot and root under selenate treatment, and in roots of selenite-treated plants. Shoot Se accumulation from selenate and selenite were also correlated. There was no correlation between Se tolerance and accumulation, either for selenate or selenite. The F, offspring from a cross between the extreme setenate-sensitive Dijon G and the extreme selenate-tolerant Estland accessions showed intermediate selenate tolerance. In contrast, the F, offspring from a cross between selenite-sensitive and -tolerant accessions (Dijon G x Cot-PRL) were selenite tolerant. The results from this study give new insight into the mechanisms of plant selenium (Se) tolerance and accumulation, which may help develop better plants for selenium phytoremediation or as fortified foods. (c) 2006 Elsevier GmbH. All. rights reserved.

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