4.7 Article

Influence of lactate ions on the formation of rust

Journal

CORROSION SCIENCE
Volume 49, Issue 3, Pages 1610-1624

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.corsci.2006.10.004

Keywords

steel; rust; lactate; seawater; microbially influenced corrosion

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The formation of rust can be simulated by oxidation of aqueous suspensions of Fe(OH)2 obtained by mixing solutions of NaOH and a Fe(II) salt. The aim of this study was to investigate the influence of organic species associated with microbially influenced corrosion. The lactate anion, often used as a carbon and electrons source for the development of microorganisms, was chosen as an example. Then, in the first part of the study, Fe(OH)2 was precipitated using iron(II) lactate and NaOH. Its oxidation process involved two stages, as usually observed. The first stage led to a Fe(II-III) intermediate compound, the lactate green rust, GR(C3H5O3-). This compound has never been reported yet. Its existence demonstrates that the GR structure is able to incorporate a very wide range of anions, whatever the size and geometry. The second stage corresponded to the oxidation of GR(C3H5O3-). It led to ferrihydrite, the most poorly ordered form of iron(III) oxides and oxyhydroxides. In the second part of the study, the formation of rust in seawater was simulated by oxidation of Fe(OH)(2) in an aqueous media containing both Cl- and SO42- anions. The first stage led to the sulphate green rust, GR(SO42-), the second stage to lepidocrocite gamma-FeOOH. Small amounts of iron(II) lactate were added to the reactants. Lactate ions did not modify the first stage but drastically perturbed the second stage, as ferrihydrite was obtained instead of gamma-FeOOH. (c) 2006 Elsevier Ltd. All rights reserved.

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