Journal
CEREAL CHEMISTRY
Volume 84, Issue 2, Pages 125-129Publisher
WILEY
DOI: 10.1094/CCHEM-84-2-0125
Keywords
-
Categories
Ask authors/readers for more resources
Total phenolic and tocopherol contents and free radical scavenging capability of wheat bran extracted using conventional and microwave-assisted solvent extraction methods were studied. Three different solvents (methanol, acetone, and hexane) were used in the conventional solvent extraction. Methanol was the most effective solvent, producing higher extraction yield (4.86%), total phenolic compound content (241.3 mu g of catechin equivalent/g of wheat bran), and free radical scavenging capability (0.042 mu mol of trolox equivalent/g of wheat bran) than either acetone or hexane. However, there was no significant difference in the total tocopherol contents (13.6-14.8 mu g/g of wheat bran) among the three different solvent extraction methods. Microwave-assisted solvent extraction using methanol significantly increased the total phenolic compound content to 467.5 and 489.5 mu g of catechin equivalent; total tocopherol content to 18.7 and 19.5 mu g; and free radical scavenging capability to 0.064 and 0.072 mu mol of trolox equivalent/g of wheat bran at extraction temperatures of 100 and 120 degrees C, respectively. However, extraction yields of conventional methanol solvent and microwave-assisted methanol extractions at different temperatures were not significantly different.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available