4.7 Article

Rheological properties of cellulose hydrogels prepared from Cladophora cellulose powder

Journal

FOOD HYDROCOLLOIDS
Volume 21, Issue 2, Pages 267-272

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2006.04.003

Keywords

Cladophora cellulose; avicel RC/CL grades; dispersive cellulose; gels; rheological properties

Ask authors/readers for more resources

The rheological properties of cellulose hydrogels prepared from cellulose powder of algal origin (Cladophora sp. green algae) were investigated and compared to a commercially available dispersive cellulose grade (Avicel RC-591). The rheological properties of cellulose hydrogels were investigated using a controlled rate instrument of couette type in the dynamic oscillation mode. Cladophora cellulose powder was dispersed in carboxymethylcellulose solutions of different concentrations. It was found that Cladophora cellulose forms gel structures at cellulose concentrations as low as 0.2% (w/v), whereas the lower threshold for the commercially available analog is around 1.5% (w/v) solids contents. Carboxymethylcellulose, even though useful in aiding the dispersion, has a negative effect on the viscoelastic properties of Cladophora cellulose when used in high concentrations. Cladophora cellulose powder could be a useful alternative to commercially available dispersible cellulose grades when very low quantities of stabilizing agents are required. (c) 2006 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available