4.8 Article

Activation and Deactivation of a Chemical Transformation by an Electromagnetic Field: Evidence for Specific Microwave Effects in the Formation of Grignard Reagents

Journal

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
Volume 50, Issue 33, Pages 7636-7640

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/anie.201100856

Keywords

electromagnetic fields; Grignard reaction; microwave chemistry; nanoparticles

Funding

  1. Christian Doppler Research Society (CDG)

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