4.7 Article Proceedings Paper

Polystyrene/thermoplastic starch blends with different plasticizers - Preparation and thermal characterization

Journal

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 87, Issue 3, Pages 635-638

Publisher

SPRINGER
DOI: 10.1007/s10973-006-7776-y

Keywords

Buriti oil; glycerol; thermal analysis; thermoplastic starch

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Conventional plastics has a large impact in increasing the environment's pollution. That's why the interest has turned towards novel partially and completely biodegradable polymers. In this work, blends of polystyrene and thermoplastic starch with glycerol and Buriti (Mauritia flexuosa L.) oil as plasticizers were prepared. Samples were analyzed using TG/DTG and DSC techniques. The TG results indicated that the blends with Buriti oil are thermally more stable than those with glycerol. The DSC analysis that Buriti oil provides a higher degree of plasticization of PS, compared to the blends plasticized using glycerol under the studied conditions.

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