4.7 Article

Removal of fluoride from aqueous phase by biosorption onto algal biosorbent Spirogyra sp.-IO2:: Sorption mechanism elucidation

Journal

JOURNAL OF HAZARDOUS MATERIALS
Volume 141, Issue 3, Pages 465-474

Publisher

ELSEVIER
DOI: 10.1016/j.jhazmat.2006.07.008

Keywords

biosorption; Algae; Spirogyra; biosorbent; kinetics; adsorption-desorption; isotherms; SEM; Fr-IR; XPS; TGA

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This communication presents results pertaining to the adsorptive studies carried out on fluoride removal onto algal biosorbent (Spirogyra IO2). Batch sorption studies were performed and the results revealed that biosorbent demonstrated ability to adsorb the fluoride. Influence of varying the conditions for removal of fluoride, such as the fluoride concentration, the pH of aqueous solution, the dosage of adsorbent, the temperature on removal of fluoride, and the adsorption-desorption studies were investigated. Sorption interaction of fluoride on to algal species obeyed the pseudo first order rate equation. Experimental data showed good fit with the Langmuir's adsorption isotherm model. Fluoride sorption was found to be dependent on the aqueous phase pH and the uptake was observed to be greater at lower pH. Maximum fluoride sorption was observed at operating 30 degrees C operating temperature. Adsorption-desorption of fluoride into inorganic solutions and distilled water was observed and this indicated the combined effect of ion exchange and physical sorption phenomena. Significant changes in the FT-IR spectra was observed after fluoride sorption which is indicative of the participation of surface function groups associated with hydrogen atoms in the carboxylic groups in sorption interaction. From X-ray photoelectron spectroscopy (XPS) analysis a marginal increase in the area for the binding energy peak at 287.4 eV was observed which could be due to the formation of -C-F-bonds. Thermogravimetric (TGA) analysis of the fluoride loaded sorbent showed that the biosorbent underwent three steps decomposition process when heated from 25 to 100 degrees C. The maximum weight loss was observed to be between 200 and 400 degrees C and 700 and 800 degrees C. (c) 2006 Elsevier B.V. All rights reserved.

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