Correction

Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry (vol 1128, pg 220, 2006)

JOURNAL OF CHROMATOGRAPHY A (2007)

Get Full Text
Add to Collection

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 1146, Issue 1, Pages 136-138

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.chroma.2006.11.080

Keywords

olive oils; free sterols; esterified sterols; transesterification; silica SPE

Categories

Biochemical Research Methods Chemistry, Analytical

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Recommended

No Data Available
No Data Available
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.