Variation in wood volatile compounds in a mixed oak stand: strong species and spatial differentiation in whisky-lactone content

The effect of species and ecological conditions on oak volatile extractive content was investigated in an evenaged (100 years) stand located in western France. The sample included a total of 286 trees (118 sessile, 158 pedunculate and 10 oaks with an intermediate morphology) growing in contrasted environments (plateau, intermediate slope, small valley). The main factor influencing oak extractives level is species. The effect of the local environment appears negligible. No correlation between ring width and volatile extractive content was found. Q. petraea is significantly richer than Q. robur in eugenol and whisky-lactone (10.8 vs. 0.6 mu g/g). However, two groups of sessile oaks could be identified, one poor and one rich in whisky-lactone. Among the latter, either the cis or the trans stereoisomer was predominant, suggesting that their production is not independent. A strong spatial structure was detected for whisky-lactone (cis-, trans- and total whisky-lactone, for the two species combined but also for Q. petraea alone in the case of the cis isomer).