☆ 4.8 Article

Garlic: Source of the Ultimate Antioxidants-Sulfenic Acids

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2009)

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Journal

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
Volume 48, Issue 1, Pages 157-160

Publisher

WILEY-BLACKWELL
DOI: 10.1002/anie.200804560

Keywords

allicin; antioxidants; garlic; lipid peroxidation; peroxyl radicals; proton-coupled electron transfer

Categories

Chemistry, Multidisciplinary

Funding

  1. Natural Sciences an Engineering Research Council of Canada
  2. Ontario Ministry of Innovation
  3. Canada Research Chairs program

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