Journal
ANALYTICA CHIMICA ACTA
Volume 588, Issue 2, Pages 274-282Publisher
ELSEVIER
DOI: 10.1016/j.aca.2007.02.010
Keywords
microwave assisted extraction; soybeans; isoflavones
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A fast and reliable analytical method using microwave assisted extraction has been developed. Several extraction solvents (methanol (MeOH) and ethanol (EtOH), 30-70% in water and water), temperatures (50-150 degrees C), extraction solvent volume, as well as the sample size (1.0-0.1 g) and extraction time (5-30 min) were studied for the optimization of the extraction protocol. The optimized extraction conditions for quantitative recoveries were: 0.5 g of sample, 50 degrees C, 20 min and 50% ethanol as extracting solvent. No degradation of the isoflavones was observed using the developed extraction protocol and a high reproducibility was achieved (> 95%). (c) 2007 Elsevier B.V. All rights reserved.
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