☆ 4.6 Article

Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction - II: Classification of Canadian and Czech ice wines using statistical evaluation of the data

JOURNAL OF CHROMATOGRAPHY A (2007)

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Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction - II: Classification of Canadian and Czech ice wines using statistical evaluation of the data

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