☆ 4.2 Article

Texture and in vitro digestibility of white rice cooked with hydrocolloids

CEREAL CHEMISTRY (2007)

Journal

CEREAL CHEMISTRY

Volume 84, Issue 3, Pages 246-249

Publisher

WILEY

DOI: 10.1094/CCHEM-84-3-0246

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Categories

Chemistry, Applied Food Science & Technology

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