4.3 Article

Winter forage selection in white-tailed deer at high density:: Balsam fir is the best of a bad choice

Journal

JOURNAL OF WILDLIFE MANAGEMENT
Volume 71, Issue 3, Pages 911-914

Publisher

WILDLIFE SOC
DOI: 10.2193/2006-056

Keywords

balsam fir; forage selection; nutrition; Odocoileus virginianus; population density; white spruce; white-tailed deer; winter diet

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We assessed winter forage selection by white-tailed deer (Odocoileus virginianus) on Anticosti Island, Quebec, Canada, using cafeteria-feeding trials. Winter habitat on Anticosti is degraded and free-ranging deer at high densities consume 70% balsam fir (Abies balsamea) and 20% white spruce (Piceaglauca), even though spruce is much more available than fir. Deer ate 89.9% balsam fir and 10.1% white spruce when the availability of both trees was equal. Deer did not eat shredded twigs more than intact twigs. Fiber content and condensed tannins were greater in white spruce than in balsam fir. Deer preference for fir was not based on texture but, more likely, on plant constituents, so we concluded that deer will nearly eliminate fir before they use any significant amount of white spruce. Management actions, therefore, need to be undertaken to enhance balsam fir regeneration.

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