Journal
JOURNAL OF FISH BIOLOGY
Volume 70, Issue 5, Pages 1630-1635Publisher
WILEY
DOI: 10.1111/j.1095-8649.2007.01434.x
Keywords
acidification; Atlantic salmon; fish scales; isotopes; walleye; yellow perch
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The scales of three species of fishes, yellow perch Perca flavescens, walleye Sander vitreus and Atlantic salmon Salmo salar, were acidified and the isotopic signatures were compared to non-acidified scales from the same fishes. No significant acidification effects on either carbon or nitrogen isotope signatures were found. Results contrast with earlier literature findings noting significant acidification effects and suggest acidification tests be undertaken before scales are used for temporal reconstruction of fish food web positions.
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