4.5 Review

Yersinia ruckeri infections in salmonid fish

Journal

JOURNAL OF FISH DISEASES
Volume 30, Issue 5, Pages 257-268

Publisher

WILEY
DOI: 10.1111/j.1365-2761.2007.00816.x

Keywords

characterization; control; diagnosis; pathogenesis; salmonids; Yersinia ruckeri

Ask authors/readers for more resources

Yersinia ruckeri is the causative agent of yersiniosis or enteric redmouth disease leading to significant economic losses in salmonid aquaculture worldwide. Infection may result in a septicaemic condition with haernorrhages on the body surface and in the internal organs. Despite the significance of the disease, very little information is available on the pathogenesis, hampering the development of preventive measures to efficiently combat this bacterial agent. This review discusses the agent and the disease it causes. The possibility of the presence of similar virulence markers and/or pathogenic mechanisms between the Yersinia species which elicit disease in humans and Y ruckeri is also examined.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available