4.7 Article

Homocysteine, 5,10-methylenetetrahydrofolate reductase 677C>T polymorphism, nutrient intake, and incident cardiovascular disease in 24968 initially healthy women

Journal

CLINICAL CHEMISTRY
Volume 53, Issue 5, Pages 845-851

Publisher

AMER ASSOC CLINICAL CHEMISTRY
DOI: 10.1373/clinchem.2006.083881

Keywords

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Funding

  1. NCI NIH HHS [CA-47988] Funding Source: Medline
  2. NHLBI NIH HHS [HL-43851] Funding Source: Medline

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Background: Hyperhomocysteinernia has been associated with a higher risk of cardiovascular disease (CVD) in epidemiological studies, but recent trials have failed to show a benefit of lowering homocysteine. To address this apparent paradox, we explored whether interaction between genetic and dietary factors related to homocysteine metabolism contributes to CVD risk. Methods: We evaluated the associations of homocysteine, methylenetetrahydrofolate reductase (MTHFR) 677C > T genotype, and dietary intake of folate/B-vitamins with subsequent CVD events in 24 968 apparently healthy white American women followed for 10 years. Plasma homocysteine was measured using an enzymatic assay, MTHFR genotype was determined with a multiplex PCR using biotinylated primers. Results: In unadjusted analyses, homocysteine showed moderately strong linear associations with CVD, with hazard ratios (95% CI) comparing top with bottom quintiles for total CVD of 1.92 (1.55-2.37), myocardial infarction 2.32 (1.52-3.54), and ischemic stroke 2.25 (1.45-3.50), all P-trend < 0.001. These ratios were markedly attenuated after adjusting for traditional risk factors and socioeconomic status to 1.08 (0.86-1.36), P-trend = 0.12; 1.20 (0.76-1.87), P-trend = 0.14; and 1.21 (0.75-1.94), P-trend = 0.50, respectively. Homocysteine was associated with MTHFR genotype (1.4 mu mol/L higher homocysteine for TT vs CC, P <0.001) and inversely with intake of folate, vitamin B-2, B-6, and B-12, all P-trend < 0.001. However, there was no association of MTHFR genotype or dietary folate/B-vitamins with CVD. In addition, there were no gene-diet or gene-homocysteine interactions in relation to CVD. Conclusions: In this large-scale prospective study, the association of homocysteine with CVD was markedly attenuated after adjusting for risk factors and was not modified by MTHFR 677C > T or intake of folate or B-vitamins. (c) 2007 American Association for Clinical Chemistry.

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