Journal
JOURNAL OF ORGANIC CHEMISTRY
Volume 72, Issue 10, Pages 3937-3940Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jo070317i
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Funding
- Engineering and Physical Sciences Research Council [EP/C520750/1] Funding Source: researchfish
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[GRAPHICS] This paper reports the use of a range of amino acids to construct diverse gelators, employing structures in which Boc-protected amino acids are attached to either end of an aliphatic diamine spacer chain. The choice of amino acid determines whether nanoscale self-assembly takes place and controls the properties of the resultant material, while the function of the amino acid (e.g., the optical properties of tryptophan) is translated into the self-assembled nanostructured gel.
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