4.7 Article

Phosphorus bioavailability affected by tillage and crop rotation on a Chilean volcanic derived Ultisol

Journal

GEODERMA
Volume 139, Issue 3-4, Pages 388-396

Publisher

ELSEVIER
DOI: 10.1016/j.geoderma.2007.02.018

Keywords

phosphorus fractionation; tillage; crop rotation; total P; acid phosphatase

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The effect of management systems and crop rotation on soil phosphorus (P) fractions and selected soil properties were studied from 2002 to 2005 on an experiment established in 2001 in a volcanic derived Ultisol from southern Chile. Two tillage systems, no tillage (NT) and conventional tillage (CT), and two crop rotations, oat-wheat and white lupine-wheat were evaluated in order to determine the effects of such management in the lability of P in this soil. Seasonal additions of phosphate fertilizer at a rate of 80 kg P ha(-1), to oat and lupine, and 200 kg P ha(-1) to wheat were applied to the high P fixing soil used. Soil analyses were performed each year after growing season. Total P increased from 1643 to 2053 mg kg(-1) after 4 years of cultivation but most of this added P (72%) became unavailable. The application of the Hedley P fractionation procedure indicated that P was mainly distributed as relatively labile P, extractable with NaOH (43.5% of the total P), and that only 9.6% was labile P, extractable with resin and NaHCO3. In NT soils the largest soil surface P accumulation was produced, mainly as inorganic P. In the oat-wheat rotation, the largest accumulation of moderate labile organic P was observed, preventing it from becoming unavailable; the lupine-wheat rotation left the greatest phosphatase activity in soil (738 mu g PNFF g(-1)). Tillage and crop rotation exerted the same level of effects on labile+ relatively labile P fractions (F-probabilifies of 0.045 and 0.040, respectively), but cropping systems affected the soil properties much more. Over fertilization caused high levels of soluble P (66 mg kg-1 of resin extractable P in the last year), but also promoted the P accumulation under unavailable fractions, especially in CT systems. Wheat cropping resulted in a greater accumulation of soil total P and no labile P; whereas oat and particularly lupine cropping showed a reduction of no labile P and an increase of relatively labile P. (c) 2007 Elsevier B.V All rights reserved.

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