4.5 Article

Effect of agricultural land use on the chemistry of groundwater from basaltic aquifers, Jeju Island, South Korea

Journal

HYDROGEOLOGY JOURNAL
Volume 15, Issue 4, Pages 727-743

Publisher

SPRINGER
DOI: 10.1007/s10040-006-0142-0

Keywords

hydrochemistry; groundwater statistics; contamination; agriculture; volcanic island

Funding

  1. National Research Foundation of Korea [2006-08085] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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Geochemical processes were identified as controlling factors of groundwater chemistry, including chemical weathering, salinization from seawater and dry sea-salt deposition, nitrate contamination, and rainfall recharge. These geochemical processes were identified using principal component analysis of major element chemistry of groundwater from basaltic aquifers in Jeju Island, South Korea, a volcanic island with intense agricultural activities. The contribution of the geochemical processes to groundwater chemistry was quantified by a simple mass-balance approach. The geochemical effects due to seawater were considered based on Cl contributions, whereas the effects due to natural chemical weathering were based on alkalinity. Nitrogenous fertilizers, and especially the associated nitrification processes, appear to significantly affect groundwater chemistry. A strong correlation was observed between Na, Mg, Ca, SO4 and Cl, and nitrate concentrations in groundwater. Correspondingly, the total major cations, Cl, and SO4 in groundwater were assessed to estimate relative effect of N-fertilizer use on groundwater chemistry. Cl originates more from nitrate sources than from seawater, whereas SO4 originates mostly from rainwater. N-fertilizer use has shown the greatest effect on groundwater chemistry, particularly when nitrate concentrations exceed 6-7 mg/L NO3-N. Nitrate contamination significantly affects groundwater quality and 18% of groundwater samples have contamination-dominated chemistry.

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