Journal
ANALYTICAL METHODS
Volume 5, Issue 14, Pages 3434-3449Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c3ay40485d
Keywords
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Funding
- Spanish Ministry of Economy and Competitiveness (MINECO)
- FEDER [AGL2010-21370]
- Ramon y Cajal Program (MINECO)
- Ramon y Cajal Program (Innovation-European Social Fund, ESF)
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Triphenylmethane dyes, such as malachite green (MG), crystal violet (CV) and brilliant green (BG), have been widely used to prevent and treat infections in aquaculture products due to high efficacy, availability and low price. These compounds undergo metabolism towards reduced leucoforms, such as leucomalachite green (LMG), which can also be found in fish. The present review discusses the most relevant extraction methods as well as the main separation and detection techniques used for the determination of triphenylmethane dyes in seafood. Specifically, it is mainly focused on the application of liquid chromatography (LC) coupled with mass spectrometry (MS), including low and high resolution analysers, which are currently applied to identify and quantify dyes in seafood.
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