Related references
Note: Only part of the references are listed.Automatic authentication and distinction of Epimedium koreanum and Epimedium wushanense with HPLC fingerprint analysis assisted by pattern recognition techniques
Lingbo Wang et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2012)
Chemometric approach to evaluate trace metal concentrations in some spices and herbs
Cennet Karadas et al.
FOOD CHEMISTRY (2012)
Composition of essential oil, concrete, absolute and SPME analysis of Tagetes patula capitula
Om Prakash et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Evaluation of mineral content of Chinese medicinal herbs used to improve kidney function with chemometrics
Archana Kolasani et al.
FOOD CHEMISTRY (2011)
Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC-MS
R. J. Bryant et al.
FOOD CHEMISTRY (2011)
GC/MS combined with chemometrics methods for quality control of Schizonepeta tenuifolia Briq: Determination of essential oils
Mi-Hee Chun et al.
MICROCHEMICAL JOURNAL (2011)
Simultaneous Determination of Biological Marker Compounds in Ostericum koreanum by HPLC Method and Discrimination by Principal Component Analysis
BULLETIN OF THE KOREAN CHEMICAL SOCIETY (2010)
Profiling food volatiles by comprehensive two-dimensional gas chromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins
Chiara Cordero et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Quality control of Schizonepeta tenuifolia Briq by solid-phase microextraction gas chromatography/mass spectrometry and principal component analysis
Mi-Hee Chun et al.
MICROCHEMICAL JOURNAL (2010)
Development of a validated liquid chromatographic method for the quality control of Prunellae Spica: Determination of triterpenic acids
Mi Kyoung Lee et al.
ANALYTICA CHIMICA ACTA (2009)
An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE)
A. H. Zaibunnisa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Chemotaxonomy of Hypericum genus from Portugal: Geographical distribution and essential oils composition of Hypericum perfoliatum, Hypericum humifusum, Hypericum linarifolium and Hypericum pulchrum
Teresa Nogueira et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2008)
Rapid determination of floral aroma compounds of lilac blossom by fast gas chromatography combined with surface acoustic wave sensor
Se Yeon Oh et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Systematic study of β-asarone-rich volatile oil from Acori graminei rhizoma by off-line supercritical CO2 extraction-gas chromatography-mass spectrometry
Jian Dai et al.
JOURNAL OF SEPARATION SCIENCE (2008)
GC-MS of volatile components of Schisandra chinensis obtained by supercritical fluid and conventional extraction
Longhu Wang et al.
JOURNAL OF SEPARATION SCIENCE (2008)
Application of PLE for the determination of essential oil components from Thymus vulgaris L.
Andrzej L. Dawidowicz et al.
TALANTA (2008)
Fungicidal property of active component derived from Acorus gramineus rhizome against phytopathogenic fungi
H. S. Lee
BIORESOURCE TECHNOLOGY (2007)
Comparative evaluation of SFE and steam distillation methods on the yield and composition of essential oil extracted from spearmint (Mentha spicata)
Ali H. Al-Marzouqi et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2007)
HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization
Stefania Vichi et al.
FOOD CHEMISTRY (2007)
Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods
Guan Wenqiang et al.
FOOD CHEMISTRY (2007)
Development of a solid-phase microextraction method for the analysis of phenolic flame retardants in water samples
Maria Polo et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Rapid analysis of the essential oil of Acorus tatarinowii schott by microwave distillation, SPME, and GC-MS
Hao Ye et al.
CHROMATOGRAPHIA (2006)
Chemical composition of the essential oil and supercritical CO2 extract of Commiphora myrrha (Nees) Engl. and of Acorus calamus L.
B Marongiu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Preprocessing and exploratory analysis of chromatographic profiles of plant extracts
MMWB Hendriks et al.
ANALYTICA CHIMICA ACTA (2005)
A chemical investigation by headspace SPME and GC-MS of volatile and semi-volatile terpenes in various olibanum samples
S Hamm et al.
PHYTOCHEMISTRY (2005)
Aroma evaluation of an aquatic herb, Changpo (Acorus calamus var. angustatus Bess), by AEDA and SPME
HS Choi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Rapid determination of essential oil in Acorus tatarinowii Schott. by pressurized hot water extraction followed by solid-phase microextraction and gas chromatography-mass spectrometry
CH Deng et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Composition of essential oil of sweet flag (Acorus calamus L.) leaves at different growing phases
PR Venskutonis et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2003)
Protection of cultured rat cortical neurons from excitotoxicity by asarone, a major essential oil component in the rhizomes of Acorus gramineus
J Cho et al.
LIFE SCIENCES (2002)
The effects of temperature and pressure on the performance of Carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breast
NP Brunton et al.
FLAVOUR AND FRAGRANCE JOURNAL (2001)
Inhibition of excitotoxic neuronal death by methanol extract of Acori graminei rhizoma in cultured rat cortical neurons
JS Cho et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)
Share Paper
